Tuesday, 26 July 2011

Delicious Curry

This is a delicious curry base to have with any vegetable- I have made it with all the left overs just as I would a ratatouille. Presumably it would work with most poultry, meat and fish?


Sweet potato curry




Preparation method

  1. Heat the oil in a frying pan over a medium heat. Add the garlic and shallots and fry until softened.
  2. Add the chilli, cumin seeds, curry powder and turmeric powder and fry for a further minute to release the aromas.
  3. Add the tomato purée and vegetable stock, stir well and bring to a simmer.
  4. Add the sweet potato and broccoli and simmer for 10 minutes, or until the sweet potato is cooked through. Season, to taste, with salt and freshly ground black pepper.
  5. To serve, pour into a warm bowl, sprinkle with the fresh coriander and spoon the yoghurt into the middle.

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